Sharon had over ten years of experience in the food industry before moving to “Sher Consulting and Training.” In her previous positions, she was responsible for laboratory management, quality management, and establishing product quality and safety management systems according to international standards. In addition, she has more than 15 years of experience consulting organizations in the food and food-related sectors.
Sharon has unique knowledge and experience accompanying organizations’ product quality and safety management systems. She consults on establishing product quality and safety management systems, including ISO 9001, HACCP, FSSC 22000, BRC and FSMA, and ISO/IEC 17025, quality management of laboratories.
Sharon has extensive experience in crisis consulting for a variety of companies. She has been instrumental in leading and accompanying the development of various fields of activity for Sher Consulting and Training