Shahar has a B.Sc. in biotechnology and food engineering from the Technion.
Shahar manages Sher Consulting and Training’s Quality Division. Our Quality division employs approximately 20 food technologists and engineers.
Shahar has unique knowledge and experience in establishing and implementing quality and food safety management systems. These include ISO 9001, HACCP, ISO 22000, FSSC 22000, BRC and FSMA.
Shahar also has extensive experience in crisis consulting for a variety of companies, establishing and maintaining laboratory quality management systems according to ISO 17025, infrastructure and hygiene reviews, internal audits, and functional planning of factories.
As a food safety expert, Shahar has more than 10 years of experience in consulting with various types of organizations such as food manufacturers, food-tech start-ups, nutritional supplement manufacturers, importers, food services providers etc