Product Quality and Safety

Our Quality and Safety Division handles a range of activities focused on the establishment, implementation and maintenance of product quality and safety Management Systems. Our customers include manufacturers and service providers in the food and feed industry, the food packaging material industry, analytical and calibration laboratories, cosmetic companies and many more.

Our professional team is one of the leaders in the country, with relevant education, knowledge, skills and experience for providing our customers added value. Our project managers have studied food engineering or have undergraduate science degrees and have accrued experience in quality and technology functions in the food industry.


Professional services:

Consulting and training services that are provided by the Product Quality and Safety Division include:

  • Establishment of quality management, product safety and GMP systems in accordance with the requirements of international standards, such as:
  • ISO 9001 for quality management
  • ISO 22000 for food safety management
  • HACCP for food safety management
  • Regulatory veterinary HACCP for products of animal origin
  • ISO 17025 for laboratory practices
  • ISO 22716 for GMP for cosmetics
  • BRC and BRC-IoP
  • ISO 13485 for medical devices
  • Accompaniment and professional support for quality managers in organizations
  • Conducting internal audits and supplier audits as a tool for risk management and achieving continual improvement
  • Execution of infrastructure and sanitation surveys
  • Establishing and accompanying HACCP teams
  • Accompaniment of validation of test methods in laboratories, including planning and writing validation protocols
  • Professional training in the abovementioned fields of activity
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