Our Quality and Safety Division handles a range of activities focused on the establishment, implementation and maintenance of product quality and safety Management Systems. Our customers include manufacturers and service providers in the food and feed industry, the food packaging material industry, analytical and calibration laboratories, cosmetic companies and many more.
Our professional team is one of the leaders in the country, with relevant education, knowledge, skills and experience for providing our customers added value. Our project managers have studied food engineering or have undergraduate science degrees and have accrued experience in quality and technology functions in the food industry.
Consulting and training services that are provided by the Product Quality and Safety Division include: